Nutrients in Oscar Mayer, Salami (hard)

Sausages and Luncheon Meats

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Amount of nutrients in 100 g (grams) of Oscar Mayer, Salami (hard).

NutrientAmount and UnitPercentage
Water 38.25 g 38.25%
Energy (calorie) 368 kcal
Energy (joule) 1541 kJ
Protein 25.9 g 25.9%
Total lipid (fat) 28.7 g 28.7%
Ash 5.55 g 5.55%
Carbohydrate, by difference 1.6 g 1.6%
Fiber, total dietary 0 g
Sugars, total 0.2 g 0.2%
Calcium, Ca 12 mg 0.01%
Iron, Fe 1.83 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 180 mg 0.18%
Potassium, K 356 mg 0.36%
Sodium, Na 1976 mg 1.98%
Zinc, Zn 3.16 mg
Copper, Cu 0.19 mg
Manganese, Mn 0.039 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.57 mg
Riboflavin 0.26 mg
Niacin 5.05 mg 0.01%
Pantothenic acid 1.06 mg
Vitamin B-6 0.44 mg
Folate, total 3 µg
Folic acid 0 µg
Folate, food 3 µg
Folate, DFE 3 µg
Vitamin B-12 1.88 µg
Vitamin A, RAE 5 µg
Retinol 3 µg
Carotene, beta 20 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 44 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin D (D2 + D3) 1.6 µg
Vitamin D 62 IU
Fatty acids, total saturated 11.085 g 11.08%
12:0 dodecanoic, lauric fatty acid 0.085 g 0.08%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.554 g 0.55%
16:0 hexadecanoic, palmitic fatty acid 6.923 g 6.92%
18:0 octadecanoic, stearic fatty acid 3.523 g 3.52%
Fatty acids, total monounsaturated 15.011 g 15.01%
16:1 undifferentiated, hexadecenoic, palmitoleic 1.296 g 1.30%
18:1 undifferentiated 13.715 g 13.72%
Fatty acids, total polyunsaturated 2.856 g 2.86%
18:2 undifferentiated 2.593 g 2.59%
18:3 undifferentiated, octadecatrienoic, linolenic 0.263 g 0.26%
Cholesterol 97 mg 0.10%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg